Volcano Curry Mee 火山咖喱面
Volcano Curry Mee 火 山 咖 喱 面 Hi niece and nephew, thank you for reading volcano curry mee blog. As many of you may had or not heard before of this name. It is the rising popular of curry mee in Malaysia year of 2020. The pandemic had separated us all from gather with our beloved family and friends, however this bowl of curry mee can bring us back together, so we created this for you to have a feeling of reunion. Many curry Mee in different region had a different style. Some may like more curry powder, some are without coconut milk, some are sour and etc. Since we are from the town of IPOH, we are more likely to cook it like IPOH curry taste. The ingredient are most likely are fresh seafood, BBQ pork, crispy pork, pork skin, clam, green clam, tiger prawn squid, cockles and if you would like to add abalone we have it too!